FOOD SCIENCE AND TECHNOLOGY
Food science and technology is a field that studies the composition, properties, and behavior of food . It also focuses on food processing, preservation, packaging, and distribution to ensure a safe and nutritious food supply. Food scientists and technologists apply scientific principles from various disciplines like chemistry, microbiology, and engin eering to achieve these goals https://www.blogger.com/u/1/blog/post/edit/4407379557549047249/1370693475450286566
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